Your coffee.
Our origin.
Single-origin Colombian coffee, white-label roasted at the source. 72 hectares in the UNESCO Coffee Cultural Landscape.
Single-origin Colombian coffee, white-label roasted at the source. 72 hectares in the UNESCO Coffee Cultural Landscape.
Hacienda Berlín is a 72-hectare coffee estate in Risaralda, Colombia — the heart of the Eje Cafetero. We produce high-volume, traceable single-origin coffee and offer white label roasting services for brands that want to source directly from the farmer.
Grown in Colombia's Coffee Triangle.
Risaralda sits in the Colombian Coffee Triangle — Caldas, Quindío, and Risaralda — where volcanic soils, altitude between 1,400m and 1,650m, and equatorial microclimate produce coffees known worldwide for balance and sweetness.
Every cherry is selectively harvested, depulped, fermented, and thoroughly washed before drying. The result is the clean, bright, and well-defined cup that Colombian washed coffees are known for — consistent batch after batch.
A Catimor-family cultivar bred for productivity and rust resistance. At our elevation, CR95 delivers a clean, sweet, full-bodied cup — dependable for house blends and everyday single-origin offerings.
A rare arabica variety prized in specialty markets. Named for the salmon-pink hue of its ripe cherries, Pink Bourbon delivers a complex, floral cup ideal for premium and limited-edition releases.
| Lot | Varietal | Processing | Volume | Availability |
|---|---|---|---|---|
| Main Harvest | Costa Rica 95 | Washed | ~261,000 lbs | Year-round |
| Micro Lot | Pink Bourbon | Washed | ~13,750 lbs | Limited / seasonal |
We roast and package under your label. You get single-origin traceability and volume. Your customers get a real origin story.
Click the brand name on the bag to type your own
The average Colombian coffee farm is 1.5 hectares. 96% are under 5 hectares. At 72 hectares, our estate is larger than 99% of the country's roughly 540,000 coffee farms.
When you put “Single Origin” on your bag, it's not a marketing story stitched together from dozens of anonymous smallholders. It's one farm, one source, with the volume to keep your shelves stocked year-round.
In the conventional coffee supply chain, producers typically retain around 1% of the retail price. For a $4 cup, the farmer sees four cents.
When you buy from Flovio, there are no middlemen. More money stays at origin, and we invest in better conditions for our pickers and workers.
